Episode #16 - Beyond Bread, A Tucson Favorite with Randie Collier
Episode #16 of the Life in the Desert Podcast features Randie Collier, Vice President of Beyond Bread. Beyond Bread consists of restaurants in Tucson, Arizona that feature delicious breads, sandwiches, salads, soups and don't forget the desserts!
Beyond Bread is truly a staple of Tucson, Arizona. Shelby and Randie Collier headed west over 20 years ago for an opportunity to start a business and it has surely been a hit! This family owned and operated business has created a tasty menu for all to enjoy. This dynamic duo and their team members have truly gone above and beyond with their menu items since their doors opened in 1998.
Make sure to stop in at any of the Beyond Bread locations during your next visit to Tucson. If you have a sweet tooth, try out their pie shop, Backdough.
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Listen to Episode #16
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